This salad is super simple to create and delicious! Think caramelised pumpkin with turmeric spiced cauliflower, with a hint of sweetness from cranberries and a creamy tahini dressing.
Ingredients
For the veggies :
1/2 a head of cauliflower, chopped into florets
3 cups of pumpkin, chopped
3 cups of baby spinach, washed and dried
1 red onion, cut into wedges
1/3 – 1/2 cup of dried cranberries
1/3 cup of pistachios
1 Tbsp extra virgin olive oil
1 tsp turmeric powder
1 tsp salt
For the dressing:
1 tablespoon tahini
1 tablespoon of apple cider vinegar
1 tablespoon of honey
1 tablespoon seeded mustard
1 tablespoon olive oil
What’s next?….
1. Preheat oven to 10 degrees
2. Place the pumpkin, red onion and cauliflower into a plastic freezer bag or bowl and add olive oil and turmeric and shake or mix until veggie are all covered
3. Place these veggies onto a lined baking tray and bake until cooked through- stir often to avoid burning the cauliflower. Once cooked, remove form oven to cool.
4. In a small bowl, mix all the dressing ingredients until well combined and no lumps. You may need to add more oil or apple cider to blend well
5. Place spinach into a salad bowl, and place roasted veggies on top.
6. Sprinkle over cranberries and pistachios, and pout dressing over the top
Enjoy!