This one has been a fave in our Thrive After 35 Community, so we thought we would share this one with all of my Inner Fit Nutrition Community!
A great gluten free alternative that you can use as a breakfast option with yoghurt and banana, or just as snack, this zucchini bread is a meal that is essential to your next meal prep or baking day!
Gluten-free, dairy-free, vegetarian.
Ingredients
What’s next?….
1. Preheat oven to 180°C.
2. Combine the dry ingredients together in a bowl (flours, baking soda, sea salt, cinnamon and flax seed).
3. In a separate bowl, mash your banana. Add in olive oil, eggs, maple syrup and grated zucchini. Mix well to combine.
4. Add in your dry ingredients and mix again.
5. Line a loaf pan with parchment paper and press the dough evenly across the pan. Bake in the oven for 1 hour.
6. Test to see if it is done by inserting a toothpick into the centre. If it comes out clean, the bread is finished.
7. Remove from oven and let cool.
8. Lift parchment paper out of loaf pan and slice into pieces.
9. Enjoy!